{"id":161,"date":"2014-04-29T07:42:16","date_gmt":"2014-04-29T06:42:16","guid":{"rendered":"http:\/\/www.erikdelos.fr\/blog\/?page_id=161"},"modified":"2014-04-29T07:42:29","modified_gmt":"2014-04-29T06:42:29","slug":"poisson","status":"publish","type":"page","link":"http:\/\/www.erikdelos.fr\/blog\/?page_id=161","title":{"rendered":"Poisson"},"content":{"rendered":"

TARTARE DE SAUMON AUX HERBES THAI<\/b><\/span>
Ingr\u00e9dients pour 4 personnes :<\/span>
– 600 g de saumon\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 soupe de p\u00e2te de crevette piment\u00e9e\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce d’huitre\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce poisson\u00a0<\/span><\/span>
– 3 cuill\u00e8res \u00e0 soupe de jus de citron vert\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre semoule\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 soupe de persil laossien hach\u00e9 grossi\u00e8rement\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 soupe de coriandre hach\u00e9e grossi\u00e8rement\u00a0<\/span><\/span>
– 1 cuill\u00e8re \u00e0 soupe de ciboulette tha\u00ef hach\u00e9e finement<\/span>

1)Couper 1 morceau de saumon de 600 g en petits d\u00e9s d’1\/2 cm. Conserver ce tartare de saumon dans un saladier plac\u00e9 dans un plus grand contenant des gla\u00e7ons.<\/span>
2) M\u00e9langer dans un r\u00e9cipient 1 cuill\u00e8re \u00e0 soupe de p\u00e2te de crevette piment\u00e9e avec 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce d’huitre, 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce poisson, 3 cuill\u00e8res \u00e0 soupe de jus de citron vert, et 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre semoule.\u00a0<\/span><\/span>
3) M\u00e9langer d\u00e9licatement la sauce avec le tartare de saumon, puis ajouter 1 cuill\u00e8re \u00e0 soupe de persil laossien hach\u00e9 grossi\u00e8rement, 1 cuill\u00e8re \u00e0 soupe de coriandre hach\u00e9e grossi\u00e8rement et 1 cuill\u00e8re \u00e0 soupe ciboulette tha\u00ef hach\u00e9e finement.\u00a0<\/span><\/span>
(Erik)<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

TARTARE DE SAUMON AUX HERBES THAIIngr\u00e9dients pour 4 personnes :– 600 g de saumon\u00a0– 1 cuill\u00e8re \u00e0 soupe de p\u00e2te de crevette piment\u00e9e\u00a0– 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce d’huitre\u00a0– 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce poisson\u00a0– 3 cuill\u00e8res \u00e0 … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-161","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":1,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/161\/revisions"}],"predecessor-version":[{"id":162,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/161\/revisions\/162"}],"up":[{"embeddable":true,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}