{"id":80,"date":"2014-04-28T11:36:56","date_gmt":"2014-04-28T10:36:56","guid":{"rendered":"http:\/\/www.erikdelos.fr\/blog\/?page_id=80"},"modified":"2014-04-28T18:05:46","modified_gmt":"2014-04-28T17:05:46","slug":"cakes","status":"publish","type":"page","link":"http:\/\/www.erikdelos.fr\/blog\/?page_id=80","title":{"rendered":"Cakes"},"content":{"rendered":"<p><span style=\"color: #6633ff;\"><b>Cake au thon !!!<\/b><\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><strong><span style=\"color: #000000;\">Ingr\u00e9dients<\/span><\/strong><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">100g de farine<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">3 \u0153ufs<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">1 sachet de levure<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">100g de gruy\u00e8re r\u00e2p\u00e9<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">2 bo\u00eetes moyennes de thon (300g)<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">10cl de lait<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">10cl d&rsquo;huile<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">sel et poivre<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">M\u00e9langer les \u0153ufs, la farine et la levure.<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Ajouter le lait, l&rsquo;huile, le thon \u00e9goutt\u00e9 et le gruy\u00e8re r\u00e2p\u00e9.<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">M\u00e9langer sans oublier le sel et le poivre et verser dans un moule \u00e0 cake.<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Faire cuire 40 \u00e0 50 mn Thermostat 7<\/span><br style=\"color: #000000;\" \/><span style=\"color: #cc33ff;\"><b>(Sandrine)<\/b><\/span><\/p>\n<p><strong>Variante :<\/strong> je rajoute 1 ou 2 piments rouge&#8230; (<em><strong>Erik<\/strong><\/em>)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur.png\"><img decoding=\"async\" class=\"alignnone  wp-image-122 lazyload\" data-src=\"http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur.png\" alt=\"separateur\" width=\"181\" height=\"93\" data-srcset=\"http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur.png 768w, http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur-300x154.png 300w\" data-sizes=\"(max-width: 181px) 100vw, 181px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 181px; --smush-placeholder-aspect-ratio: 181\/93;\" \/><\/a><\/p>\n<p><span style=\"color: #6663ff;\"><b>Cake au jambon !!!<\/b><\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><strong><span style=\"color: #000000;\">Ingr\u00e9dients<\/span><\/strong><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">4 oeufs<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">80g de beurre<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">120g de farine<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">1\/2 paquet de levure<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">10cl de lait<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">10cl d&rsquo;huile<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">sel, poivre<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">200g de jambon<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">150g de gruy\u00e8re<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Faire fondre le beurre<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">M\u00e9langer le beurre fondu et les \u0153ufs<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Incorporer la farine et la levure<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">M\u00e9langer<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Ajouter le poivre, le sel, le gruy\u00e8re et le jambon<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Beurrer le moule \u00e0 cake (moi je ne le fais jamais, lol)<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Faire cuire 45mn (th 7 ou 220\u00b0)<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">et \u00e7a se mange chaud<\/span><br style=\"color: #000000;\" \/><span style=\"color: #cc33ff;\"><b>(Sandrine)<\/b><\/span><\/p>\n<p><strong>Variante :<\/strong> J&rsquo;ajoute des olives, environ 200 g d\u00e9noyaut\u00e9es.\u00a0 (<em><strong>Erik<\/strong><\/em>)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur.png\"><img decoding=\"async\" class=\"alignnone  wp-image-122 lazyload\" data-src=\"http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur.png\" alt=\"separateur\" width=\"181\" height=\"93\" data-srcset=\"http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur.png 768w, http:\/\/www.erikdelos.fr\/blog\/wp-content\/uploads\/2014\/04\/separateur-300x154.png 300w\" data-sizes=\"(max-width: 181px) 100vw, 181px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 181px; --smush-placeholder-aspect-ratio: 181\/93;\" \/><\/a><\/p>\n<p><span style=\"color: #6633ff;\"><b>Cake au chorizo et poivron !!!<\/b><\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><strong><span style=\"color: #000000;\">Ingr\u00e9dients<\/span><\/strong><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">100g de farine<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">3 \u0153ufs<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">1 sachet de levure<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">100g de gruy\u00e8re r\u00e2p\u00e9<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">1 Chorizo<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">1 poivron rouge<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">10cl de lait<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">10cl d&rsquo;huile<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">sel et poivre<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">M\u00e9langer les \u0153ufs, la farine et la levure.<\/span><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Ajouter le lait, l&rsquo;huile, le chorizo d\u00e9coup\u00e9 en d\u00e9, le poivron d\u00e9coupe en d\u00e9 et le gruy\u00e8re r\u00e2p\u00e9.<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">M\u00e9langer sans oublier le sel et le poivre et verser dans un moule \u00e0 cake.<\/span><br style=\"color: #000000;\" \/><br style=\"color: #000000;\" \/><span style=\"color: #000000;\">Faire cuire 40 \u00e0 50 mn Thermostat 7<\/span><br style=\"color: #000000;\" \/><span style=\"color: #cc33ff;\"><b>(Erik)<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake au thon !!!Ingr\u00e9dients100g de farine3 \u0153ufs1 sachet de levure100g de gruy\u00e8re r\u00e2p\u00e92 bo\u00eetes moyennes de thon (300g)10cl de lait10cl d&rsquo;huilesel et poivreM\u00e9langer les \u0153ufs, la farine et la levure.Ajouter le lait, l&rsquo;huile, le thon \u00e9goutt\u00e9 et le gruy\u00e8re r\u00e2p\u00e9.M\u00e9langer &hellip; <a href=\"http:\/\/www.erikdelos.fr\/blog\/?page_id=80\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-80","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":8,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/80\/revisions"}],"predecessor-version":[{"id":143,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/80\/revisions\/143"}],"up":[{"embeddable":true,"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"http:\/\/www.erikdelos.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}